Butcher

Eddie V's Prime Seafood; Princeton (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Butcher where you'll engage in high-quality food preparation while exceeding guest expectations. Enjoy benefits such as competitive pay, medical coverage, and a welcoming work environment that encourages growth and safety for all team members.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options, wealth benefits and flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Entry-level position requiring engagement in high-quality food preparation and food safety standards.

Responsibilities

• Fabricate high-quality food items daily, exceed guest expectations, and accommodate special requests.
• Ensure proper food safety and sanitation standards are upheld.
• Coordinate meat and seafood cutting to support timely and efficient yields.

Job description

Join to apply for the Butcher role at Eddie V's Prime Seafood

1 week ago Be among the first 25 applicants

Join to apply for the Butcher role at Eddie V's Prime Seafood

$15.49 per hour - $22 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)
  
  

$15.49 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)
  
  

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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