Bussers-AM/PM

Workstream; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid sick time

Paid time off

Referral program

Vision insurance

Employee meal

Job summary

The Mission in Scottsdale, Arizona, is seeking a dedicated Food Runner to ensure timely and efficient delivery of food orders to guests. Responsibilities include organizing food tickets, maintaining food specifications, and prompt delivery of dishes. The ideal candidate must have a Current Food Handlers Certification and be available during daytime, nighttime, and holidays. Benefits include health insurance, paid time off, and a flexible schedule.

Qualifications

• Current Food Handlers Certification is required for this position.
• Daytime and Nighttime availability is preferred.
• Availability on all holidays is required.

Responsibilities

• Assists in preparation of food runner opening and closing procedures.
• Delivers each course as it is prepared to the correct table.
• Communicates clearly any additional orders or needs to kitchen management.

Skills

Food Handling

Communication

Time Management

Education

Food Handlers Certification

Job description

The Food Runner is responsible for ensuring each guest’s food order is delivered promptly and efficiently. This position will organize food tickets, communicate with culinary team members to ensure each course is distributed and ready in order, and deliver the completed meals to the guests in the dining area and at the bar.

Daytime and Nighttime availability is preferred.

Current Food Handlers Certification is required for this position.

Please note we are open on all holidays and holiday availability is required for this position

Responsibilities

• Assists in preparation of food runner opening and closing procedures
• Completes assigned side-work duties (opening, closing, ongoing)
• Follows all instructions from expeditor, lead Chef and/or Management Team
• Sorts and organizes incoming food tickets
• Maintains orders according to each table and food ticket
• Ensures each order is prepared to the restaurant and guest’s food specifications
• Garnishes and prepares dishes for food presentation as needed
• Promptly delivers each course as it is prepared to the correct table and in order
• Communicates clearly any additional orders or needs the guest may have to kitchen manager or expeditor

Benefits

Full Time- Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Vision insurance, Employee meal.