Bussers

Workstream; Sevierville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid weekly

Teledoc

Free shift meals

Employee discount

Job summary

Workstream is seeking a Busser in Sevierville, TN to support wait staff and prepare dining areas. You will help with serving, refilling beverages, and keeping tables clean to ensure a smooth guest experience.

Ideal candidates have entry-level restaurant experience and can work flexible shifts including weekends and holidays. This role offers opportunities for advancement within the hospitality team.

Qualifications

• Experience in hospitality or customer service is a plus.
• Ability to stand for long periods and carry heavy trays.

Responsibilities

• Prepare dining areas before guests are seated.
• Place tableware and condiments on tables.
• Refill beverages and take orders.
• Remove dirty utensils and replenish as needed.
• Provide special silverware sets to families with young children.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all dining areas.

Job description

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This location requires you to be 18 years or older.

Job brief

We are looking for a Busser to support our wait staff and set up our dining areas.

Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.

Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Requirements

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment

Benefits

• Paid weekly
• Teledoc
• Free shift meals
• 25% off duty meals at all Collier Restaurants
• Closed Christmas Day
• Opportunity for advancement
• Paid sick days
• Paid vacation days
• Free and discounted passes at various area attrations

Benefits

• Flexible schedule
• Paid time off
• Referral program
• Employee discount
• Paid training
• Health insurance
• Other

1503 Parkway, Sevierville, TN 37862, USA