Bussers

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience in an upscale setting. This role is pivotal in ensuring smooth restaurant operations by maintaining cleanliness and assisting servers. The ideal candidate will possess strong attention to detail and a commitment to high hospitality standards. Join a team that values professionalism and teamwork, offering opportunities for advancement in the vibrant hospitality industry. If you thrive in a fast-paced environment and are eager to contribute to an exceptional dining experience, this position is perfect for you.

Benefits

Dental insurance

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Employee discounts

Opportunity for advancement

Qualifications

• Previous experience in fine dining or high-volume restaurant preferred.
• Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Clear and reset tables promptly, ensuring all settings are properly arranged.
• Provide attentive service, assisting in water refills and responding to guest requests.
• Maintain cleanliness in dining area, including floors and service stations.

Skills

Detail-oriented

Teamwork

Communication Skills

Ability to lift and carry trays

Professional demeanor

Job description

Join to apply for the Busser role at Legacy Restaurant Group - Jacksonville

1 month ago Be among the first 25 applicants

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• Opportunity for advancement

Please join us for in-person interviews during our upcoming job fair at 36 Granada St, St Augustine.

Fri Apr 11th: 10am-4pm

Job Overview:

The Busser plays a crucial role in ensuring smooth restaurant operations by maintaining cleanliness, resetting tables efficiently, and assisting servers in providing an exceptional dining experience. In an upscale dining setting, the Busser must be detail-oriented, professional, and work seamlessly with the front-of-house team.

Responsibilities:

• Table Maintenance: Clear and reset tables promptly and neatly, ensuring all settings are properly arranged with polished glassware, silverware, and linens.
• Guest Experience: Provide attentive and discreet service, assisting in water refills, bread service, and responding to guest requests as needed.
• Cleanliness & Organization: Maintain a clean dining area, including floors, service stations, and restrooms, ensuring an elegant and welcoming ambiance.
• Support to Servers & Bartenders: Assist in delivering food to tables, replenishing items, and ensuring a seamless service flow.
• Stock & Setup: Replenish stations with necessary items such as napkins, condiments, glassware, and silverware.
• Teamwork: Work efficiently with hosts, servers, and kitchen staff to maintain a high level of service.
• Compliance: Follow health and safety regulations, including proper sanitation procedures.

Qualifications & Skills:

• Previous experience in a fine dining or high-volume restaurant preferred.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Professional demeanor and commitment to high hospitality standards.
• Ability to lift and carry trays, move quickly, and stand for extended periods.

Compensation & Benefits:

• Competitive hourly wage plus tip share.
• Opportunities for advancement in hospitality.
• Employee meal discounts and potential benefits.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants