Busser

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Busser at a forward-thinking restaurant group, where your role will be pivotal in enhancing guests' dining experiences. You will assist in delivering exceptional service by ensuring tables are cleared and reset efficiently, while also supporting the service team in maintaining a clean and welcoming environment. This full-time position offers opportunities for advancement and professional development, making it an exciting prospect for those looking to grow in the hospitality industry. Enjoy a competitive salary and a range of benefits, including health and dental insurance, as you contribute to a collaborative and energetic team.

Benefits

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Qualifications

• Experience in clearing and resetting tables and transporting dishes.
• Excellent communication skills and ability to multitask.

Responsibilities

• Assist in delivering a superior dining experience by exceeding guest expectations.
• Support the service team with setup, service, and cleanup of food and beverages.

Skills

Table clearing and resetting

Communication skills

Multitasking

Physical stamina

Job description

Join us as a Busser at Legacy Restaurant Group - Jacksonville

We are hiring a Busser to enhance our guests' dining experience. Join us for in-person interviews during our upcoming job fair at 36 Granada St, St Augustine, on Fri Apr 11th: 10am-4pm.

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Responsibilities

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Greet guests warmly and handle challenges with tact and patience.
• Support the service team with setup, service, and cleanup of food and beverages.
• Follow all health, safety, and service protocols, including managing dietary needs and allergies.
• Maintain cleanliness and sanitation standards.
• Work cooperatively with team members to foster a collaborative environment.
• Perform additional duties as needed to support operations.

Qualifications

• Experience in clearing and resetting tables and transporting dishes.
• Ability to manage a section of tables effectively.
• Physical ability to lift up to 50 pounds and stand for long periods.
• Proficiency with cleaning tools and equipment.
• Excellent communication skills.
• Ability to multitask in a fast-paced environment.
• Capable of working in noisy and varying temperature conditions.

Additional Details

Position: Full-time, Management and Manufacturing, in the Restaurant industry. Not applicable seniority level.

Complete our short application today and join our team!