Busser Utility

Local Goat; Pigeon Forge (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Job summary

A unique restaurant concept in Pigeon Forge is seeking enthusiastic restaurant utility team members. Responsibilities include maintaining cleanliness and order at tables, assisting with pre-bussing, and ensuring compliance with sanitation standards. Ideal candidates will have a friendly demeanor, exceptional customer service skills, and be able to work efficiently in a busy setting. If you have a passion for teamwork and the restaurant experience, we invite you to apply and be part of our dynamic team.

Qualifications

• Energetic and friendly personality.
• Ability to maintain a professional demeanor.
• Physical ability to lift 50 lbs. or more.

Responsibilities

• Cleaning and setting tables to restaurant standards.
• Stocking bussing stations.
• Complying with sanitation standards during cleaning.

Skills

Customer service skills

Ability to work in a fast-paced environment

General knowledge of restaurant operations

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

We are currently looking for highly energetic restaurant utility people to join us here at the Local Goat, we are a one of a kind farm to table concept, and we are looking for team members who can appreciate the passion we have for that. We are looking for exuberant personalities and amazing customer service skills. Team mates applying must be able to work in a fast paced environment, with a general knowledge of how a restaurant runs. We are a unique concept, with an amazing following and a lot of pride for what we do, so if you feel like you would like to join our team and be an ambassador for all we do and all we believe in then we would love for you to join us.

Essential functions of this position include:

• Cleaning and setting tables to restaurant standards
• Deposit dishes appropriately in dish room or specified area
• Assist in pre-bussing dirty plates while guests are still seated
• Stocking bussing stations
• Sweeping underneath and around table areas prior to guest seating
• Complying with sanitation standards during cleaning
• Clearly communicating open tables to host/hostess and managers
• Maintaining professional and friendly demeanor and attitude while working
• Be knowledgeable of food and beverages offered.
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop, or lift 50 lbs. or more.