AM Busser (Upscale / Fine Dining)

Landry's; Miami Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training & development

Dining discounts

Flexible schedules

Benefit plans

Paid time off / sick leave

Advancement opportunities

Community volunteer opportunities

Diversity-friendly environment

Job summary

Landry's in Miami Beach is looking for an AM Busser to support a busy dining team and uphold high standards of service.

You will work alongside wait staff to maintain the dining area, follow service steps, and contribute to memorable guest experiences. The ideal candidate has 1–2 years of busser experience in high-volume or fine-dining environments, breakfast/brunch exposure, and a collaborative, flexible mindset.

Qualifications

• 1–2 years of Busser experience in a high-volume, fine-dining setting.
• Breakfast or Brunch experience required.
• Must be organized and able to multitask effectively.
• Reliable team player willing to learn and adapt.
• Thrives in a fast-paced environment and can handle pressure.
• Flexible to work days, nights and weekends, including Saturday/Sunday mornings.

Responsibilities

• Maintain the dining area and assist servers to ensure smooth service.
• Support wait staff and follow proper steps of service to enhance the guest experience.
• Contribute to a memorable dining experience through attention to detail and teamwork.

Skills

Busser experience

Breakfast/Brunch experience

Organized

Multitasking

Team player

Flexible hours

Job description

Overview

JOIN A WINNING TEAM!

AM Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment
• Have Breakfast or Brunch experience
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends, including Saturday and Sunday mornings

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.

EOE

Tipped Position

This position earns tips