Busser (Upscale / Fine Dining)

The Post Oak; Dallas (TX); On-site; USD 2,800 - 4,100; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Career advancement

Volunteer opportunities

Diversity and respect

Job summary

Catch Hospitality Group in Dallas is seeking a Busser to support a high-volume, fine dining environment. You will collaborate with Wait Staff to maintain spotless dining areas and ensure timely, polished service, creating memorable experiences for guests.

The role requires 1–2 years of Busser experience, strong multitasking, reliability, and flexibility to work days, nights and weekends in a fast-paced setting. Catch Hospitality Group values diversity and offers growth opportunities.

Qualifications

• 1–2 years of Busser experience in a high-volume, fine dining setting.
• Organized and proficient at multitasking.
• Reliable team player who learns and adapts quickly.
• Thrives in a fast-paced environment and handles pressure well.
• Flexible to work days, nights and weekends.

Responsibilities

• Assist servers and maintain dining areas.
• Follow service steps and company guidelines to ensure quality experience.
• Contribute to memorable dining experiences for guests.

Skills

Busser experience

Multitasking

Teamwork

Adaptability

Flexibility

Job description

Overview

JOIN A WINNING TEAM! Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.

EOE

Posted Salary Range

USD $2.13 - USD $2.13 /Hr.

Tipped Position

This position does not earn tips