Busser - The Weathervane

Hotel Earl; Michigan; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

A local restaurant in Michigan is hiring bussers for the 2026 Summer Season. This role requires individuals who are passionate about customer service and able to work efficiently in a fast-paced environment. Responsibilities include assisting customers, clearing and cleaning tables, and managing restaurant inventory. Candidates must be at least 16 years old and willing to work weekends and holidays. Part-time positions offer various benefits, including earned sick time and discounts.

Qualifications

• Must be at least 16 years of age.
• Passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.

Responsibilities

• Assisting customers with queries, requests, and redirecting as necessary.
• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Assisting with serving food and refilling beverages as required.

Skills

Customer service

Organizational skills

Time management

Verbal communication

Job description

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary

The Weathervane is now hiring for the 2026 Summer Season.

Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Duties & Responsibilities

• Assisting customers with queries, requests, and redirecting as necessary.
• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Assisting with serving food and refilling beverages as required.
• Assisting with the cleaning and processing of dirty dishes and silverware.
• Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.
• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
• Reporting any damages, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.

Qualifications

• Must be at least 16 years of age.
• Passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.
• The ability to keep up in a fast-paced environment.
• Strong verbal communication abilities and an eye for details.
• Physically fit and able to be on your feet for long periods of time.
• Willingness to work weekends and holidays.

Part Time Benefits

Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts