Busser Staff Wanted

Rosa Mexicano Midtown East; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and festive dining environment where your passion for customer service and enthusiasm can shine! This role offers an exciting opportunity to work in a bustling restaurant, assisting guests and ensuring their dining experience is exceptional. You will play a key role in preparing the dining area, supporting food servers, and maintaining high standards of sanitation and safety. With excellent career growth opportunities and a supportive team, this position is perfect for those who thrive in fast-paced settings and love to please others. Come be a part of a dynamic team that values your contributions and offers great perks!

Benefits

Health Benefits

Dining Discounts

Career Growth Opportunities

Tips

Qualifications

• Experience in casual/fine dining atmosphere is preferred.
• Enthusiasm and passion to please guests are crucial.

Responsibilities

• Assist in greeting guests and preparing tables.
• Ensure sanitation and safety in food handling.
• Communicate with team to meet guest expectations.

Skills

Multi-tasking

Customer Service

Knowledge of Industry Best Practices

Education

High School Degree or GED

Job description

BUSSERS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, commute, and dining discounts.

Please come into the restaurant ANY DAY OR TIME to meet with a member of our management team. Interviews will be conducted on the spot.

ADDRESS: 251 E 52nd St. New York, NY 10022

Primary Responsibilities

• Assists in the greeting of all Rosa Mexicano guests.
• Preps, sets, and clears restaurant tables; stocks all service stations; assists food servers with table service.
• Follows principles of sanitation and safety in handling food and equipment.
• Continuously communicate with the team to ensure meals/service meets guest expectations.
• Close down workstation at the end of each day/shift per company SOPs and ensure all side work is completed.

Skills and Qualifications

• Familiar with industry’s best practices.
• Experience is important, but enthusiasm and the passion to please are the most important.
• Ability to multi-task.
• High School Degree or GED required.

Supplemental Pay: Tips