Busser / Service Assistant

Cicis Pizza; Waco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic individuals for the Busser / Service Assistant role. This entry-level position offers a chance to engage with guests, ensure cleanliness, and support the team in delivering an exceptional dining experience. With a commitment to training and career growth, this role can pave the way into management. If you have a positive attitude and a passion for customer service, this opportunity is perfect for you. Join a vibrant team that values teamwork, energy, and fun while making each guest's day remarkable!

Qualifications

• Must be 18 years old to operate some equipment.
• Able to work a minimum of 25 hours per week including nights and weekends.

Responsibilities

• Perform assigned duties including preparing ingredients and taking guest orders.
• Maintain a safe, clean, and organized work area at all times.

Skills

Customer service focused

Strong communication skills

Positive attitude

Ability to handle job stress

Team player

Education

Food Handler Certified

Experience preferred

Job description

Join to apply for the Busser / Service Assistant role at Cicis Pizza.

This range is provided by Cicis Pizza. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$9.00/hr - $13.00/hr

At Cicis, we open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting a job but end up with a rewarding career. We provide training that will create a path into management.

In this Role, you will primarily focus on:

• Interacting with guests.
• Proper table bussing procedures followed.
• Proper cleaning procedures.

The Restaurant Team Member is responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests, delivering the Cicis promise on a consistent basis. They are expected to comply with Cicis uniform, appearance and operations standards as defined in the Operations Manual and Team Member Handbook.

Responsibilities:

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
• Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

Required Skills:

• Must be 18 years old to operate some equipment.
• Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, team player.
• Customer service focused and oriented.
• Strong communication skills.
• Outgoing personality able to develop relationships.
• Demonstrates the highest professionalism.
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends.
• Ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.

Education and Experience Required:

• Experience preferred but not required.
• Food Handler Certified.

About Us:

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

We are privately and locally owned with 300 locations nationwide. Equal Opportunity & E-Verify Employer.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants