Busser & Runner: No Experience Needed, Training Provided

P.F. Chang's; Fresno (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's in Fresno, CA is hiring Busser, Runner, or Service Assistant for full- or part-time hourly roles in dine-in and takeout. We offer on-the-job training, flexible scheduling, and opportunities for advancement. The pay range is $16.90–$18.90 per hour plus tips, with benefits after qualification.

The role focuses on guest hospitality, order accuracy, food delivery, and maintaining clean, stocked stations in a fast-paced restaurant setting.

Qualifications

• No experience required; training provided.
• Excellent customer service and etiquette.
• Must operate kitchen equipment including POS and beverage machines.
• Maintain sanitation and safety practices.
• Possess a Food Handler’s Card where applicable or we will assist.

Responsibilities

• Greet and guide guests through takeout and catering orders.
• Know menu items to assist guests effectively.
• Verify order accuracy at pick-up or delivery.
• Deliver hospitality that exceeds guest expectations.
• Set and reset tables, restock stations, and clean as needed.
• Assist with dine-in and takeout service.

Skills

Customer service

Effective communication

Multi-tasking

Teamwork

Guest etiquette

Education

Food Handler’s Card

Tools

POS system

Coffee machine

Iced tea machine

Lemon slicer

Job description

P.F. Chang's in Fresno, CA is hiring Busser, Runner, or Service Assistant for full- or part-time hourly roles in dine-in and takeout. We offer on-the-job training, flexible scheduling, and opportunities for advancement. The pay range is $16.90–$18.90 per hour plus tips, with benefits after qualification.

The role focuses on guest hospitality, order accuracy, food delivery, and maintaining clean, stocked stations in a fast-paced restaurant setting.