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An eclectic, chef-driven restaurant is seeking passionate and motivated Bussers/Runners to join their vibrant team. This role involves engaging with guests and ensuring a seamless dining experience in a high-volume upscale environment. Ideal candidates will have at least a year of relevant experience and a deep appreciation for hospitality. If you thrive in a dynamic setting and are eager to learn about the menu while building relationships, this opportunity is perfect for you. Join a family that values integrity and service excellence!
Current job opportunities are posted here as they become available.
Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Busser/Runnersto join our family.
A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. We expect this position to engage with the Guest with the same ease and comfort level as our servers. Feeling comfortable pointing out the intricacies of food when delivered to a table will be required. Candidates for all positions will possess humility, respect and integrity.
A flexible schedule is preferred – dinner hours and Friday/Saturday/Sunday brunch availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you’re a busser/runner who learns something new about the menu on every shift and is driven to always do better, than you’re exactly what we’re looking for.