Busser/Runner - Manhattan Beach Post

Manhattan Beach Post; Manhattan Beach (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An eclectic, chef-driven restaurant in Manhattan Beach is seeking passionate and motivated Bussers/Runners to join their team. This role requires engaging with guests, showcasing a deep understanding of the menu, and delivering exceptional service in a high-volume environment. Ideal candidates will have at least one year of experience in a similar setting and possess a genuine love for hospitality. If you thrive in a dynamic atmosphere and are eager to learn and grow, this opportunity at a vibrant restaurant is perfect for you.

Qualifications

• Minimum of 1 year experience in a high-volume upscale casual environment.
• Strong interpersonal skills and passion for hospitality.

Responsibilities

• Engage with guests and provide exceptional service.
• Assist servers and ensure smooth dining experiences.

Skills

Bussing experience

Running experience

Customer engagement

Hospitality

Job description

Current job opportunities are posted here as they become available.

Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food, engaging service, handcrafted cocktails, and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced, and motivated Busser/Runners to join our family.

A qualified Busser/Runner candidate will possess a minimum of 1 year of bussing and running experience in a high-volume upscale casual environment. We expect this position to engage with the guests with the same ease and comfort level as our servers. Feeling comfortable pointing out the intricacies of food when delivered to a table will be required. Candidates for all positions will possess humility, respect, and integrity.

A flexible schedule is preferred – dinner hours and Friday/Saturday/Sunday brunch availability is required. Most of all, we are looking for individuals passionate about hospitality and relationship building. If you’re a busser/runner who learns something new about the menu on every shift and is driven to always do better, then you’re exactly what we’re looking for.