Busser/Runner

Sushi Tokyo; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated Busser/Runner to enhance the dining experience. This entry-level role focuses on maintaining cleanliness and efficiency in a fast-paced environment, ensuring patrons receive exceptional service. Ideal candidates are friendly and service-oriented, with a commitment to teamwork and a passion for hospitality. Join a vibrant team that offers flexible scheduling and opportunities for career advancement, making a difference in every guest's visit.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in hospitality or food service preferred.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Wipe down tables, chairs, and other surfaces.
• Remove used dishes and reset tables.
• Run dishes to tables and refill drinks as needed.

Skills

Hospitality Experience

Food Safety Guidelines

Fast-Paced Work

Physical Stamina

Friendly Personality

Job description

Join to apply for the Busser/Runner role at Sushi Tokyo

We are seeking a Busser/Runner to join our team! In this role, you will remove dirty dishes, wipe down surfaces, set tables, run dishes, and provide patrons with water and beverages. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

This is a tipped position where busser/runners will share in the tip pool.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Wipe down tables, chairs, and other surfaces
• Remove used dishes and reset tables
• Remove dirty dishes, glasses, and silverware from tables
• Run dishes to tables
• Monitor and maintain bathroom and floor cleanliness
• Perform other duties as assigned
• Refill coffee, water, and condiments as needed

Qualifications

• Previous experience in hospitality or food service preferred
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants