Busser/Runner

Jyan Isaac Bread; Los Angeles (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Lodge Bread Company is seeking a Busser/Runner to support the front-of-house team in a fast-paced café setting. Greet guests, water and bread service, clear tables, and assist in food delivery to ensure timely service.

Responsibilities include maintaining clean dining areas, stocking service stations, and coordinating with kitchen to prevent bottlenecks while handling to-go orders. Evening/weekend availability required.

Qualifications

• Previous food service experience preferred, but not required.
• Strong communication skills and team-oriented attitude.
• Able to multitask and stay organized in a fast-paced environment.
• Must be able to stand and walk for extended periods (up to 8 hours).
• Able to lift and carry up to 40 pounds.
• Willingness to work evenings, weekends, and holidays as needed.
• Familiarity with basic sanitation and food safety practices.

Responsibilities

• Promote and act in line with Lodge Bread Company’s mission.
• Greet guests and serve water, bread, and butter upon arrival.
• Clear and reset tables between courses and after guests depart.
• Deliver food from kitchen to tables quickly and accurately.
• Assist servers with guest needs and maintain appealing dining areas.
• Keep dining areas clean and orderly, restocking as needed.
• Maintain clean, stocked service stations and restock supplies.
• Coordinate expo station tickets and communicate with kitchen for timing.
• Handle to-go orders and label/pouch items for pickup.

Skills

Strong communication

Team-oriented attitude

Multitasking

Stand/walk for long hours

Lift up to 40 pounds

Evenings/weekends/holidays available

Sanitation/food safety basics

Tools

Expo station systems

POS terminals

Beverage dispensers

Dishwashers & sanitizers

Bus tubs & glass racks

Ice machines & water dispensers

Garnishing tools

Cleaning supplies & restocking carts

Job description

Job Summary

The Busser/Runner is responsible for supporting the front-of-house team by maintaining a clean and welcoming environment, assisting in food delivery, managing the expo station, and ensuring timely service of dine-in and to-go orders. This role is essential to maintaining smooth service flow and guest satisfaction in a fast-paced café setting.

Primary Responsibilities

• Promote, work, and act in a manner consistent with the mission of Lodge Bread Company.
• Promptly greet guests at the table and serve water, bread, and butter upon arrival.
• Clear used tableware between courses and fully reset tables after guests depart.
• Run food from the kitchen to tables quickly and accurately, ensuring correct dishes go to the correct guests.
• Assist servers in monitoring guest needs (e.g., refills, additional tableware).
• Keep dining areas clean and orderly: wipe tables and chairs, sweep floors, and maintain a tidy appearance throughout service.
• Maintain clean, stocked service stations with silverware, napkins, condiments, and other supplies.
• Manage the expo station by coordinating completed tickets, organizing plates for service, and communicating with kitchen staff and front-of-house to ensure order accuracy and timing.
• Handle to-go and pickup orders: bag and label items, verify contents with ticket, and place them in designated areas for guest or delivery driver pickup.
• Monitor ticket flow and pace of the kitchen to anticipate and resolve bottlenecks.
• Communicate clearly and courteously with hosts, servers, and kitchen team to keep service running efficiently.
• Restock utensils, glassware, paper products, condiments, and food packaging supplies as needed.
• Monitor and maintain cleanliness of the restroom(s), checking every 30 minutes during shift.
• Clean and sanitize service stations, counters, shelves, and high-touch areas regularly.
• Assist in closing duties, including trash removal, floor mopping, and organizing supplies.
• Thank guests as they exit and provide a friendly final impression.
• Attend all scheduled employee meetings and contribute suggestions for improvement.
• Support fellow team members during peak service times and provide backup as needed.

Tools & Technology Used

• Expo station systems (printed or digital tickets)
• Point-of-Sale (POS) terminals and receipt printers
• Beverage dispensers (carbonated and non-carbonated)
• Dishwashers and sanitizers
• Bus tubs and glass racks
• Ice machines and water dispensers
• Garnishing and food prep tools (basic)
• Cleaning supplies and restocking carts

Qualifications & Requirements

• Previous food service or hospitality experience is preferred, but not required
• Strong communication skills and a team-oriented attitude
• Ability to multitask and stay organized in a fast-paced environment
• Must be able to stand and walk for extended periods (up to 8 hours)
• Ability to lift and carry up to 40 pounds
• Willingness to work evenings, weekends, and holidays as needed
• Familiarity with basic sanitation and food safety practices