Busser & Guest Experience Support No Experience Needed

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer matching

Job summary

The Lambertville Station Inn is seeking a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities include greeting guests, clearing tables, assisting servers during peak periods, and maintaining a clean dining area. Bilingual in Spanish is a plus but not required. The restaurant offers opportunities for growth and a supportive team environment.

Qualifications

• No experience required; on-site training provided.
• Weekend and holiday availability.
• Bilingual in Spanish is a plus, not required.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor .

Skills

Bilingual in Spanish

Job description

The Lambertville Station Inn is seeking a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities include greeting guests, clearing tables, assisting servers during peak periods, and maintaining a clean dining area. Bilingual in Spanish is a plus but not required. The restaurant offers opportunities for growth and a supportive team environment.