Busser (Prime Rib) - LA

Live Casino & Hotel; Bossier City (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Live Casino & Hotel as a Busser, where your role is crucial in maintaining clean and organized dining areas for an exceptional guest experience. This position involves both physical duties, such as clearing tables and restocking stations, and adhering to health regulations. Ideal candidates will possess strong communication skills and be familiar with food service protocols.

Qualifications

• One (1) year food service experience preferred.
• Exposure to alcohol and smoking environment.
• Ability to secure necessary licensure per local regulations.

Responsibilities

• Clear tables of dirty dishes and linen efficiently.
• Stock wait stations and assist host/hostess.
• Reset tables and maintain cleanliness in dining areas.

Skills

Organizational Skills

Knowledge of Sanitation Regulations

Excellent Communication

Education

High School Diploma or GED

Tools

Point of Sale System

Cash Register

Job description

External Job TitleBusser (Prime Rib) - LA Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. The Live Casino guest experience is enhanced with clean, and organized dining areas.

Responsibilities

Where You'll Make an Impact:

• Responsible to stock wait stations, bar and host stand.
• Responsible for bringing ice as needed.
• Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
• May assist host and hostesses to seat patrons.
• Responsible for resetting tables after they have been cleared.
• Other duties as assigned.

Skills to Help You Succeed:

• Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.
• Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and equipment.
• Ability to read simple instructions.
• Knowledgeable of Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
• Excellent communication skills needed.

Qualifications

Must-Haves:

• Education: A high school diploma or GED equivalent.
• Experience: One (1) year food service experience. (Preferred).
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements:

• Ability to stand and walk continually throughout a scheduled shift.
• Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
• Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.