Busser - PM Shift

Grande Colonial; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job description

This is a part-time position working 3 - 4 shifts between 4 PM - 11 PM.

Who We Are :

NINE-TEN Restaurant is one of San Diego's first 'farm-to-table' restaurants and one of the region's finest dining establishments. Led by Executive Chef Jason Knibb, who has received numerous honors including 'San Diego's Chef of the Year' and Rising Star Chef, along with Pastry Chef Jose Alonzo III, our restaurant has earned Michelin 'Plate Distinction' recognition.

Our company is built on four fundamental values that serve as our foundation:

• FAMILY is the strength and soul of our company.
• We serve with PASSION.
• We act with INTEGRITY in all we do.
• We provide and seek GROWTH as a company and as individuals.

Our employees and our core values define our culture and brand, making us unique for over a century. We love what we do, and it shows!

More information about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role

The PM busser is a vital part of the dining room team. Responsibilities include setting and clearing tables, disposing of food waste, transporting reusable materials to the dishpit, providing drinking water, refilling guest beverages upon request, and delivering bread to tables. The busser should anticipate guests' and servers' needs in a professional manner.