BUSSER (PART TIME)

Compass Group USA; Fort Worth (TX); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Tips

Free parking

Family meal

Advancement opportunities

Job summary

Compass Group USA at The Modern Museum in Fort Worth, TX is hiring part-time Bussers. Location: 3200 Darnell Street, Fort Worth, TX 76107. Online applications accepted only.

Schedule includes Tue-Fri lunch and dinner shifts, or Sat-Sun brunch shifts, with on-call catering events. One year bussing experience preferred; training available.

Pay ranges from $8.50 to $15.00 per hour; benefits include tips, free parking, family meals, and opportunities for advancement.

Qualifications

• One year of bussing experience preferred.
• Willing to train new bussers.

Responsibilities

• Sets and clears restaurant tables; stocks all service stations.

Skills

bussing experience

Job description

• We are hiring immediately for part time BUSSERpositions.


• Location: The Modern Museum - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.


• Schedule: Part time; Tuesday through Friday, lunch and dinner shift, or Saturday and Sunday, brunch shift. Must be available for catering on-call events. More details upon interview.


• Requirement: One year of bussing experience is preferred. Willing to train!


• Perks: Tips! Free parking and family meal! Opportunity for advancement!


• Pay Range: $8.50 per hour to$15.00 per hour.

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is – with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey – not just your job title. Come be part of something that challenges and champions you in equal measure.

\"I can have the best food, but if we don't have good people, it won\'t get you very far.\" – Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang\’s PASSION for our business, our product, and our people / guests / clients.


• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.


• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.


• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don\’t have to.


• We curate company and partner resources to bring our client\’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.


• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).


• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don't have good people, it won\'t get you very far.

Job Summary

Summary: Sets and clears restaurant tables; stocks all service stations