BUSSER (PART TIME)

Bon Appétit Management Company; De Pere (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a part-time Busser to join their team. In this role, you will be responsible for setting and clearing tables, stocking service stations, and assisting food servers with table service. This position offers flexible hours and the opportunity to work in a dynamic environment focused on fresh, local ingredients. If you have a passion for providing excellent service and thrive in a fast-paced setting, this role is perfect for you.

Benefits

Retirement plans

Health and wellness programs

Employee shopping programs

Qualifications

• Previous BOH experience required.

Responsibilities

• Clear and reset tables promptly and efficiently.
• Maintain stock and cleanliness of stations.

Skills

BOH experience

Job description

Join to apply for the BUSSER (PART TIME) role at Bon Appétit Management Company

Job Details

• We are hiring immediately for a part-time BUSSER position.
• Location: Mulva Cultural Center - 221 South Broadway, De Pere, WI 54115. Note: online applications accepted only.
• Schedule: Part-time, Wednesday - Sunday, hours may vary including evenings. More details upon interview.
• Requirement: Previous BOH experience required.
• Pay Rate: $15.00 per hour
• Internal Employee Referral Bonus Available

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1405083.

The program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Company Overview

Bon Appétit Management Company operates over 1,000 cafés nationwide, focusing on socially and environmentally responsible sourcing, using fresh, local ingredients. Learn more at http://www.bamco.com/careers/.

Job Summary

Sets and clears restaurant tables, stocks service stations, and assists food servers with table service.

Essential Duties and Responsibilities

1. Clear and reset tables promptly and efficiently.
2. Maintain stock and cleanliness of stations, including silverware, linens, and condiments.
3. Serve guests beverages, breads, and butter; assist with food and beverage service.
4. Transport dirty tableware to dishwashing area.
5. Perform general cleaning tasks using standard cleaning products.
6. Fold napkins to maintain supply.
7. Replenish condiments and restock side stands.
8. Handle spills, guest requests, and seating as needed.

Benefits

Full-time and part-time benefits include retirement plans, shopping programs, health and wellness programs, and more. Full-time also includes medical, dental, vision, life insurance, disability, and other benefits.

Equal Opportunity Employment

Compass Group is an equal opportunity employer, committed to fairness and diversity.