Busser

Troon; Green Bay (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Busser to join their team. In this entry-level role, you will ensure a smooth dining experience by maintaining cleanliness and organization in the dining area. Your responsibilities will include setting tables, clearing dishes, and assisting servers to create a welcoming environment for guests. If you thrive in a fast-paced setting and enjoy working as part of a team, this is the perfect opportunity to start your career in hospitality. Join us and be part of a dynamic team that values professionalism and efficiency.

Qualifications

• At least one month of related experience or training.
• Enjoy working quickly and efficiently.

Responsibilities

• Ensure all materials used by the server are clean and ready.
• Set tables according to Troon Golf standards.
• Clear dishes from guest tables after each course.

Skills

Efficient Work Habits

Attention to Detail

Teamwork

Cleanliness

Education

Related Experience or Training

Job description

Join to apply for the Busser role at Troon

Key Responsibilities of Busser:

1. Ensure all materials used by the server are clean and ready for daily operation.
2. Know the position of each diner's chair in the dining rooms and lounges.
3. Set the outside line with liner plates, flatware, doilies, linen napkins, and other items needed for food delivery.
4. Organize plates in the window and match each with its ticket to serve food to tables.
5. Set tables according to Troon Golf standards.
6. Prepare each menu item precisely as outlined on the ticket.
7. Coordinate with the chef to correct any menu item that does not meet ticket specifications.
8. Refill water glasses and remove unused place settings.
9. Clear dishes from guest tables after each course.
10. Reset tables when guests leave, including changing tablecloths, cleaning chairs, and replacing silverware, glassware, and napkins.
11. Assist servers as needed.
12. Keep workstations stocked with items and ingredients.
13. Clean workstations, take out trash, and vacuum the dining room.
14. Follow safe work practices.
15. Perform other duties as required.

Minimum Qualifications:

• At least one month of related experience or training.

Other Qualifications:

• Enjoy working quickly and efficiently.
• Demonstrate good energy and motivation.
• Maintain professionalism, cleanliness, and neatness.
• Reliable attendance.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality