Busser - Part Time

Pacifica Hotels; California; On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen freundlichen und zuverlässigen Busser für das Marina del Rey Hotel. Diese Rolle umfasst die Unterstützung des Restaurantbetriebs durch das Abräumen und Reinigen von Tischen sowie die Einhaltung von Sicherheitsstandards. Als Teil eines dynamischen Teams haben Sie die Möglichkeit, in einer einladenden Umgebung zu arbeiten, die Teamarbeit und persönliche Entwicklung fördert. Profitieren Sie von attraktiven Reisevorteilen und einem unterstützenden Arbeitsumfeld, das auf Teamgeist und Gemeinschaftsengagement setzt. Wenn Sie eine Leidenschaft für den Kundenservice haben und in der Gastronomie arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

401k

Urlaubs- und Krankheitsurlaub

Teammitglied Reiseprogramm

Teambuilding-Events

Gemeinnützige Veranstaltungen

Qualifications

• Fähigkeit zur effektiven Kommunikation mit Gästen und Teammitgliedern.
• Zuverlässigkeit und gute Urteilsfähigkeit sind erforderlich.

Responsibilities

• Tische abräumen und für die nächsten Gäste vorbereiten.
• Reinigung des Speisesaals und Einhaltung der Gesundheitsstandards.

Skills

Kommunikation

Priorisierung

Organisation

Zuverlässigkeit

Job description

Pacifica Hotels is searching for a Busser to join the Marina del Rey Hotel team. The Busser will be responsible for setting up, maintaining, and breaking down equipment and materials for SALT Restaurant & Bar.

Essential Functions and Responsibilities of the job include but are not limited to:

1. Maintain a friendly, cheerful, and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
2. Communicate effectively with guests and fellow team members.
3. Clear dishes, glasses, and silverware from the table after guests leave. Wipe down and reset the table for the next guests.
4. Scrape dishes, separate silver, stack dishes, and transport them to the kitchen/dishwashing area.
5. Clean the dining area: wash tables and chairs, dust, vacuum, or mop at the end of the day.
6. Assist with maintaining cleanliness of the restaurant/kitchen to company standards and all health codes at all times.
7. Adhere to food safety requirements.
8. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
9. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant, and hotel.
10. Perform other duties as assigned, requested, or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time.***

Skills/Abilities/Other Requirements: Ability to communicate effectively with guests, management, and fellow team members. Ability to prioritize, organize, and make good judgments. Dependable.

Health Benefits, Travel Perks & More
401k, Vacation and Sick Leave are offered with this position, along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates. We also promote quarterly team building and community volunteering through charity events throughout the year.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.