Busser-North Loop

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Busser for their North Loop location. This entry-level position is perfect for individuals who thrive in a fast-paced environment and enjoy providing excellent customer service. As a Busser, you'll play a vital role in ensuring a clean and welcoming dining experience by assisting wait staff, maintaining tables, and preparing for the next service. If you're looking to start your career in the restaurant industry and enjoy working as part of a team, this opportunity is for you!

Qualifications

• Strong customer service skills and a pleasant rapport with dining guests.
• Solid communication skills essential for effective service.

Responsibilities

• Assist wait staff by removing dirty dishes and sanitizing tables.
• Prepare tables for the next round of service and restock supplies.
• Maintain cleanliness and assist with bar service.

Skills

Customer Service Skills

Communication Skills

Knowledge of Menu Items

Education

High School Diploma or Equivalent

Job description

Join to apply for the Busser-North Loop role at Barcelona Wine Bar.

Description

The busser is responsible for assisting wait staff and bartenders with the upkeep of tables and service areas. When a party departs, the busser removes dirty dishes, sanitizes the table, cleans the seats, and tidies up the surrounding floor and table area.

Responsibilities

1. Remove used/unnecessary plates while guests are still seated at the table.
2. Remove extra place settings or provide additional settings as needed.
3. Prepare tables for the next round of service by removing all plates and glasses.
4. Sanitize the table and surrounding area for its next use.
5. Reset place settings with silverware, water glasses, bread plates, etc.
6. Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
7. Empty trash containers and dirty dish receptacles.
8. Assist with refilling ice for bar service station.

Skills

1. Strong customer service skills and a pleasant rapport with dining guests.
2. Solid communication skills.
3. Good knowledge of menu items.

Working Conditions

1. Ability to walk, stand, bend, twist, and move around for the entire shift.
2. Ability to lift or carry up to 15 lbs.

Education/Experience

1. High school diploma or equivalent preferred.
2. Prior restaurant experience is a plus but not required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants