Busser - Avenue Sky Lounge New York

Tao Group; New York (NY); Ibrido; USD 17.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Descrizione del lavoro

Tao Group Hospitality is seeking part-time busser team members at 30 Hudson Yards, New York, NY. You will assist servers and bartenders, reset tables quickly, and maintain a clean, organized dining area while upholding high service standards.

Experience in fast-paced venues is preferred. Training is provided. The role includes evening and weekend shifts, with a focus on teamwork and guest satisfaction.

Competenze

• Previous hospitality experience preferred.
• Previous experience in a high-volume restaurant/nightclub/lounge.
• Tao Group Hospitality in-venue Busser training as part of onboarding.

Mansioni

• Assist and support servers and cocktail servers to ensure smooth guest service.
• Reset and clean tables promptly during service.
• Deliver water and maintain station cleanliness and organization.
• Communicate guest needs to Front-of-House and Heart-of-House teams.
• Maintain professional appearance and follow sanitation standards.
• Attend daily pre-service meetings and training sessions.

Conoscenze

Hospitality experience

High-volume environment

Team coordination

Formazione

Hospitality experience recommended

Descrizione del lavoro

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off


• Pet Insurance


• 401(k) Retirement Program with Employer Match


• Employee Assistance Program


• TAO Savings Marketplace


• Employee Discounts and much more!

Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/ lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Maintain the general cleanliness and orderliness of the tables and surrounding area including floor

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs

Deliver, fill, and re-fill water, as requested by guests and/or directed by servers

Clears and resets tables, and cleans table area, including banquettes, during service

Helps ensure guest satisfaction through active participation in service

Maintain general cleanliness of stations and the entire venue

Complies with Department of Health and company sanitation standards

Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:

Responsible for making sure all tables and chairs/banquettes are clean and free of debris

Sets tables with proper settings

Wipes down chairs, tables, and banquettes

Stocks side-stations with prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts)

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue Busser training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience preferred

Previous experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Info

• Job Identification 9572


• Job Category Peak New York


• Posting Date 09/22/2026, 08:49 PM


• Job Schedule Part time


• Locations 30 Hudson Yards, New York, NY, 10001, US