Busser – Latitude Restaurant

Hotel Polaris at US Airforce Academy; Ivins (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a luxury dining experience at a stunning resort in Southern Utah as a Busser. In this pivotal role, you will support the front-of-house team by ensuring tables are cleared and reset promptly, assisting servers, and maintaining a pristine dining atmosphere. This position offers the chance to work in a high-end environment, contributing to exceptional guest satisfaction. With opportunities for career growth and unique perks such as on-site wellness programs and local discounts, this role is perfect for those looking to thrive in the food and beverage industry. If you are passionate about providing outstanding service, we want you on our team!

Benefits

Employee Dining Room

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Experience in a fast-paced restaurant environment preferred but not required.
• Ability to stand for extended periods and lift up to 30 lbs.

Responsibilities

• Clear, clean, and reset tables efficiently for incoming guests.
• Assist servers and maintain cleanliness in the dining area.

Skills

Teamwork

Communication Skills

Multi-tasking

Knowledge of Fine Dining Standards

Education

Previous Experience in Restaurant

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.

Job Summary:

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager or Food & Beverage Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Job Specifications:

Onsite: Black Desert Resort – Latitude Restaurant

Shift & Schedule Availability: Year-Round / Part-Time Available

Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Employee dining room, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

· Quickly and efficiently clear, clean, and reset tables for incoming guests.

· Assist servers by delivering water, bread, and additional table items as needed.

· Maintain cleanliness in the dining room, service stations, and outdoor patio areas.

· Monitor tables for guest needs, refilling beverages and removing used dishware promptly.

· Support the food running team, ensuring timely delivery of dishes from the kitchen.

· Assist with stocking and restocking glassware, plates, silverware, and other service essentials.

· Follow health and safety regulations, ensuring all areas meet sanitation standards.

· Provide friendly and professional service, contributing to an upscale dining atmosphere.

Qualifications

· Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.

· Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.

· Ability to multi-task and maintain efficiency in a high-end dining setting.

· Knowledge of proper table setting and fine dining service standards is a plus.

· Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.

· Flexible availability, including evenings, weekends, and holidays, based on restaurant operations.