Busser Full/Part Time Hourly

Omakaseroom; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

La Grande Boucherie is hiring Bussers to provide exceptional service in a traditional French dining setting. Ideal candidates will possess knowledge of French cuisine and wines, upscale service experience, and excel in a team-oriented environment. This role is a great opportunity within a growing restaurant group that values passion and integrity.

Qualifications

• Experienced team player with strong communication skills.
• Ability to take directions and work well in a team.
• Self-motivated with good organizational skills.

Responsibilities

• Exemplify high standards of integrity and guest service.
• Work effectively in a fast-paced environment.
• Ensure a hospitable and welcoming atmosphere.

Skills

Knowledge about French food and wines

Knowledge of classic cocktails

Upscale dining experience

Fast-paced service ability

Hospitable communication skills

Problem-solving skills

Job description

La Grande Boucherie is seeking hard-working and experienced Bussers who will exemplify the highest standards in integrity and guest service. If you are a confident, detail-oriented team player with excellent communication skills and a genuine interest in hospitality, we want to meet you!

What you will bring to us:

• Knowledge about French food and wines
• Knowledge of classic cocktails
• Upscale dining experience
• Fast-paced service ability
• Hospitable communication skills
• Ability to take directions and work well in a team
• Problem-solving skills; work calmly under pressure
• Self-motivated with good organizational skills
• Ability to stand and move quickly for an entire shift

We're a growing company with many job opportunities, and now is the right time to join us.

For tipped employees, the base wage will be $11 with a $5.50 tip credit applied if wages earned do not reach minimum wage.

About Us:

BOUCHERIE is a traditional French brasserie and steakhouse in New York, celebrating Joie de Vivre. Executive chef Maxime Klein prepares French classics and bistro favorites, along with dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentic French dining destinations in Manhattan, located at 145 West 53rd Street. The restaurant features Art Nouveau style, a large outdoor gallery for year-round seating, and can accommodate over 400 diners across various areas.

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The Group is a collection of NYC restaurants embodying passion, integrity, and excellence, offering an authentic dining experience that combines tradition with modernity. We aim to foster long-term community relationships and create a lively, inclusive environment.

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The Group US Management is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment free of discrimination, where employment decisions are based on business needs, job requirements, and individual qualifications, regardless of race, color, religion, family or parental status, or other protected characteristics. We encourage applicants of all ages.