Busser & Front-of-House Service Support

Clear Destination Inc.; Durham (NC); On-site; USD 15,000 - 21,000; Part time

Job summary

Ruth's Chris Steak House is seeking a Busser to support servers and maintain a clean, organized front-of-house environment. You will restock service stations, clear tables, and assist with refills to ensure a seamless dining experience for guests.

The role requires strong customer service, food handling knowledge, and the ability to work afternoons, nights, weekends, and holidays as needed. Safety and sanitation guidelines are followed closely, with training provided.

Qualifications

• Excellent customer service skills and a strong work ethic.
• Understanding of proper food handling and sanitation procedures.

Responsibilities

• Reports to work as indicated on the work schedule and in the correct uniform.
• Obtains station assignments from hostess/host or Manager-on-Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.
• Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
• Serves water, bread and butter to Guests in assigned area immediately upon being seated.
• Removes dishes, silverware, glassware and all other items when guests are finished with entrée course.
• Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the “decoy” system, placing them in prescribed area for proper disposition.
• Clears all table items after Guest is finished and has left table. Assists refills as needed.
• Resets vacated tables according to the procedures stated in the RCSH training materials.
• Communicates to the service staff any requests or needs of the guest.
• Assists service and steward staff in spot cleaning in dining room, as needed.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Performs all closing duties/side work before end of shift.
• Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
• Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Busser.
• Additional duties as assigned.

Skills

Guest service

Food safety

Job description

Ruth's Chris Steak House is seeking a Busser to support servers and maintain a clean, organized front-of-house environment. You will restock service stations, clear tables, and assist with refills to ensure a seamless dining experience for guests.

The role requires strong customer service, food handling knowledge, and the ability to work afternoons, nights, weekends, and holidays as needed. Safety and sanitation guidelines are followed closely, with training provided.