Busser: Friendly Dining Support | Flexible Hours & Growth

Toojay-S-Deli-Bakery-Restaurant

Wellington (FL)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Job summary

TooJay’s New York-style Deli in Wellington, FL is seeking a friendly busser to support the dining room and assist the service team. You will help keep tables clear, reset dining spaces, and maintain a clean and welcoming environment for guests.

No prior experience required, must be at least 16 years old, with flexible schedules and the ability to stand for long periods and lift up to 50 pounds. This role offers steady hours and opportunities to grow within the restaurant.

Qualifications

  • Must be 16 years of age and able to work hard.
  • Experience preferred but not required.
  • Flexible and long hours required at times.
  • Ability to stand during shift and exert up to 50 pounds as needed.
  • Able to maneuver throughout the dining and kitchen area during the shift.
  • Ability to reach overhead, carry trays and bus tubs, handle hot and cold beverages, bend and communicate with co-workers.
  • Approach guests in a friendly, socially distanced and service-oriented manner.
  • Continuously clean high touch points throughout the restaurant and restrooms.
  • Maintain regular schedule in compliance with TooJay’s business levels and cleanliness standards.
  • Maintain high standards of personal grooming, including proper uniform and gloves when required.

Responsibilities

  • Clear and reset tables and assist the service team.
  • Keep dining room clean and welcoming for guests and co-workers.
  • Help with bussing dishes and maintaining dining area cleanliness.

Skills

Standing ability
Flexibility
Guest service orientation

Job description

TooJay’s New York-style Deli in Wellington, FL is seeking a friendly busser to support the dining room and assist the service team. You will help keep tables clear, reset dining spaces, and maintain a clean and welcoming environment for guests.

No prior experience required, must be at least 16 years old, with flexible schedules and the ability to stand for long periods and lift up to 50 pounds. This role offers steady hours and opportunities to grow within the restaurant.

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