Bus Person

Toojaysdeli; Orlando (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

TooJay's New York-style Deli in Orlando is seeking bussers to create a welcoming environment by maintaining cleanliness in the dining room. Ideal candidates should be willing to learn, offer flexible hours, and take pride in delivering great experiences to guests.

Responsibilities include assisting with cleaning duties and complying with health and safety standards. Join our motivated team and enjoy growth opportunities and a discounted meal program.

Qualifications

• Must be 16 years of age.
• Flexible and long hours required at times.
• Ability to stand during the entire shift and exert up to 50 pounds.

Responsibilities

• Maintain the cleanliness of the dining room for guests and co-workers.
• Assist the dishwasher as needed.
• Continuously clean high touch points throughout the restaurant.

Skills

Strong desire to work hard and learn

Ability to communicate intentions to co-workers

Friendly and service-oriented approach

Job description

Our bussers create a welcoming environment by keeping the dining room clean for guests and co-workers. They often assist the dishwasher. This job is in our restaurant located at The MarketPlace at Dr. Phillips in Orlando.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR BUSSERS:

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

REQUIREMENTS:

• Must be 16 years of age with a strong desire to work hard and learn
• Experience preferred but not required
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays and bus tubs, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the restaurant and restrooms
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

TooJay's is an Equal Opportunity and E-Verify Employer