PIER 290 Busser for Fall/Winter 2025

Gage Marine - Boat Sales

Williams Bay (WI)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Job summary

A local restaurant is seeking a Busser to maintain cleanliness and assist servers to ensure guest satisfaction. The ideal candidate should have a high energy level, be thorough, and possess good communication skills. This full-time entry-level role requires flexibility with scheduling, especially during nights and weekends.

Qualifications

  • Eager to work in a team environment with focus on delivering excellent customer service.
  • Must be able to lift up to 35 pounds on occasion.
  • Ability to work a flexible schedule, especially nights, weekends, and some holidays.

Responsibilities

  • Maintain a clean restaurant in a professional and quick manner.
  • Work with servers on a daily basis and help them with their needs.
  • Take care of guest requests and assist servers.
  • Perform cleaning duties such as taking garbage and linens out.

Skills

High energy level
Thoroughness and cleanliness
Communication skills
Teamwork
Ability to lift up to 35 pounds
Flexibility with schedule

Job description

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Job Summary

Maintain a clean restaurant in a professional and quick manner. Work with servers on a daily basis and help them with their needs to ensure guest satisfaction.

Description

Job Summary

Maintain a clean restaurant in a professional and quick manner. Work with servers on a daily basis and help them with their needs to ensure guest satisfaction.

Job Tasks

  • Take care of guest requests
  • Pre- bus, clear, clean, and reset tables
  • Polish silverware and glassware
  • Refill ice bins
  • Assist servers with filling waters
  • Become familiar with all seating areas, tables and seat numbers
  • Assist servers with delivering food to tables
  • Perform cleaning duties such as taking garbage and linens out, clean spills, and sweeping
  • Move tables, rake, shovel, or other duties as directed
  • Participate in trash disposal runs when needed
  • Assist in other restaurant divisions if needed during down time
  • Thoroughly preform opening and closing duties

Required Knowledge And Skills

  • High energy level
  • Thoroughness and cleanliness
  • Communication skills aimed towards efficient seating and table utilization
  • Eager to work in a team environment with focus on delivering excellent customer service
  • Must be able to lift up to 35 pounds on occasion
  • Stand during entire shift
  • Ability to work a flexible schedule, especially nights, weekends, and some holidays.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Travel Arrangements

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