Busser/Food Runner

Little Hen; Weston (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated hostess to enhance the dining experience at their charming English-inspired breakfast boutique. This role is perfect for someone who thrives in a fast-paced environment and enjoys making guests feel welcome. You will be responsible for setting tables, delivering food orders, and ensuring that every customer has a memorable experience. Join a supportive team that values hard work and offers growth opportunities in a delightful atmosphere. If you have a passion for hospitality and a positive attitude, this is the perfect opportunity for you!

Benefits

Employee discount

Paid time off

Qualifications

• Experience as a Busser or Food Expeditor in a restaurant setting.
• Understanding of hygiene and food safety rules.

Responsibilities

• Set tables according to restaurant standards and assist wait staff.
• Deliver food orders rapidly and ensure customer satisfaction.
• Check in with customers and handle additional requests.

Skills

Good oral communication skills

Multi-tasking abilities

Ability to remain calm in fast-paced environments

Job description

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

We need a smiling, positive, skilled, and hardworking individual to join our team as a hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door.

Responsibilities:

• Set tables according to restaurant standards
• Bring clean dishes from BOH to FOH
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Requirements:

• Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends and holidays
• Multi-tasking abilities
• Good oral communication skills
• Able to have awareness of restaurant surroundings
• Ability to remain calm and professional in a fast-paced work environment

Typical Start and End Times:

• Start time: 7:30 AM
• End time: 4 PM

Benefits:

• Employee discount
• Paid time off

We offer a supportive work environment and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!

Seniority Level:

Entry level

Employment Type:

Full-time

Job Function:

Management and Manufacturing

Industries:

Internet Publishing