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Busser

Gjelina Group

New York (NY)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Join a leading dining establishment in New York as a Busser. This role is vital in ensuring exceptional guest experiences through teamwork and effective communication. Responsibilities include supporting staff, maintaining cleanliness, and delivering food in a fast-paced environment.

Qualifications

  • Minimum 2 years of experience as a runner or busser in a high-end setting.
  • Strong attention to detail, cleanliness, and organization.

Responsibilities

  • Support Servers by delivering food and beverages to guests.
  • Maintain cleanliness and organization of the dining area.

Skills

Attention to detail
Communication
Team-oriented

Job description

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This range is provided by Gjelina Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

BUSSER/RUNNER - GJELINA NYC

Salary Range: $18 Min Wage to $20 per hour (DOE and state)

Passionate About Service? We are Looking for Skilled Bussers and Food Runners

As a key and valued member of Gjelina NYC, you will be crucial in creating exceptional guest experiences through effective communication, teamwork, and a strong work ethic. Your responsibilities will include supporting the Expeditor, Servers, and Managers in delivering food to guests in a friendly, professional manner while assisting with beverage orders. Additionally, you will help maintain the cleanliness and organization of the venue, efficiently set and reset tables, and stay composed and organized in a fast-paced environment before, during, and after service.

Qualifications:

  • Minimum of 2 years of experience as a runner or busser in a high-end or upscale dining setting.
  • Strong attention to detail, with a focus on cleanliness, organization, and maintaining fine dining standards.
  • Ability to communicate effectively with staff and guests, providing excellent service under pressure.
  • Knowledge of dining etiquette, fine table settings, and food safety protocols.
  • Team-oriented, adaptable, and flexible in a fast-paced environment.

*Must have open availability for Saturday, Sunday and Monday*

Key Responsibilities:

  • Build rapport with guests, ensuring excellent service and encouraging return visits.
  • Efficiently clear, reset, and set tables, maintain cleanliness in dining and service areas.
  • Handle dishes with attention to presentation and timing.
  • Prepare the dining area and understand the venue’s floor plan for smooth service flow.
  • Comply with safety, sanitation, and health regulations, including food handling and alcohol control.
  • Assist in beverage preparation, be familiar with menu items, and attend mandatory training.

Physical Requirements:

  • Ability to stand, walk, lift, bend, and carry items (up to 50 pounds) for 8-12 hours.
  • Must work in environments with varying conditions (e.g., heat, moisture).
  • Flexibility to work different shifts, including weekends and holidays.

The position is an equal opportunity role with an inclusive environment.

More detail about Gjelina Group New York part of The Gjelina Group, please visit https://culinaryagents.com/entities/407261-Gjelina-Group-New-York

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Customer Service
  • Industries
    Bars, Taverns, and Nightclubs

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