Busser/Food Runner

Chick-fil-A Western Center Blvd; Temecula (CA); On-site; USD 17,000 - 20,000; Full time

Job summary

Chick-fil-A Western Center Blvd in Temecula, CA is seeking a dynamic hospitality team member to deliver exceptional food and service. You will greet guests, assist with dining, and support catering events while maintaining a clean and welcoming environment.

This role offers hands-on experience in a fast-paced, guest-focused setting and invites you to contribute to a lively team that values teamwork and guest satisfaction.

Responsibilities

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently, maintaining a friendly and professional demeanor
• Clear tables promptly after guests finish dining, ensuring cleanliness and organization
• Support catering events by setting up, serving, and cleaning up as needed
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks
• Buss tables by removing used dishes, utensils, and trash to uphold a tidy environment
• Communicate effectively with team members to coordinate service flow and guest needs

Job description

We are seeking a dynamic and dedicated person to join our vibrant hospitality team! In this role, you will be at the heart of delivering exceptional food and service experiences, ensuring every guest feels welcomed and cared for. Your energy and attention to detail will help create memorable moments for our customers, whether they’re dining in, attending an event, or enjoying our catering services. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while contributing to a lively and supportive team.

Duties

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently, maintaining a friendly and professional demeanor
• Clear tables promptly after guests finish dining, ensuring cleanliness and organization
• Support catering events by setting up, serving, and cleaning up as needed
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks
• Buss tables by removing used dishes, utensils, and trash to uphold a tidy environment
• Communicate effectively with team members to coordinate service flow and guest needs