Busser/Food Runner

Innisfree 62s; Pensacola (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Innisfree Hotels is seeking a Busser/Food Runner for Holiday Inn Resort Pensacola Beach. You will support the kitchen and wait staff by delivering food, setting tables, bussing, and maintaining a clean dining area.

The role requires at least a high school diploma and strong English communication. Hospitality experience and POS system familiarity are a plus in a fast-paced environment with a focus on guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1 year of customer service experience preferred, hospitality industry experience is a plus.
• Ability to read, write, and speak English to communicate with guests and team members.
• Knowledge of reservation and POS systems.
• Must be able to multi-task and be detail oriented.

Responsibilities

• Deliver food to guests at the table in a timely and accurate manner.
• Set up tables and maintain clean, organized dining areas.
• Bus tables and remove used dishes and utensils; return to dishwashing area.
• Assist with inventory and restocking; alert supervisor to shortages.
• Provide friendly, service-oriented interactions and resolve issues when needed.

Skills

Customer service

Team player

Multi-tasking

English communication

Education

High school diploma

Tools

POS systems

Job description

## Busser/Food RunnerApplylocations: FL - Pensacola Beach - Holiday Inn Resorttime type: Full timeposted on: Posted Todayjob requisition id: JREQ-2026-6454Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.**Location:**Holiday Inn Resort Pensacola BeachWe are looking for a Busser/Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. The Busser/Food Runner is also responsible for setting tables, serving food orders, and removing used dishes and utensils.**Essential Duties and Responsibilities** include the following. Other duties may be assigned.- Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.- Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.- Sees to the comfort of guests through answering questions, conveying special instructions to the kitchen and bar, and makes suggestions based on their preferences.- Delivers food to guests at the proper table at the proper time, quickly and efficiently.- Maintains knowledge of the menu and all specials.- Arranges table settings prior to guests being seated.- Busses tables and cleans and sanitizes them as guests are done eating and leave.- Ensures guests are enjoying their meals and take action to correct any problems.- Adheres to all relevant health department rules/regulations and all customer service guidelines.- Maintains a friendly attitude, attending all guests in an efficient and prompt manner.- Collects used dishes and utensils from tables and returns them to the dishwashing area.- Assists with inventory procedures. Alerts Supervisor about shortages or discrepancies.- Cleans spills, re-stocks and wipes down tables, chairs, sweep floors etc.- Inspects supplies, equipment, and work areas for cleanliness and functionality.- Projects a professional manner with an emphasis on hospitality and guest service.- Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.- Supports other staff to ensure guest satisfaction.- Adheres to safety and quality regulations.- Handles guest complaints and solve problem to the degree possible.- Performs any other duties as assigned by management.**Qualifications**1. Must have a high school diploma or equivalent.2. Minimum 1 year of customer service experience required, hospitality industry preferred.3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form.4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members.5. Knowledge of reservation and POS systems.6. Ability to work with computers and good knowledge of operating software preferred.7. Must be able to multi-task and be detail oriented.8. Must be a team player.Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.