Busser/ Food Runner

Sandestin Golf and Beach Resort®; Miramar Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the team at a leading resort as a Busser/Food Runner, where you'll create memorable dining experiences. This entry-level role involves maintaining a clean dining environment and supporting servers in a vibrant outdoor setting, perfect for those who enjoy working in hospitality.

Benefits

Competitive pay and tips

Employee discounts and resort perks

Opportunities for career advancement

Positive and supportive work environment

Qualifications

• Previous experience in a restaurant environment is a plus.
• Ability to work effectively in a fast-paced outdoor environment.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Clear and clean tables promptly and efficiently.
• Assist servers by delivering food and beverages to guests.
• Maintain cleanliness in all areas of the restaurant.

Skills

Communication

Teamwork

Positive attitude

Work ethic

Job description

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Imagine a job where every day is a new journey, a place where work feels like a getaway, and your office has the best views in town—welcome to the Marina Bar & Grill at Sandestin Golf & Beach Resort! Here's a fun reason to apply: you won't just be serving meals; you'll be serving up joy and creating a splash of excitement in people's lives!

Job Overview

The Marina Bar & Grill at Sandestin Golf & Beach Resort is seeking a hardworking and reliable Busser to join our team. This role is essential in maintaining a clean and inviting dining environment while supporting the serving staff. As this position is primarily outside, candidates must be comfortable working in natural elements, including sun, heat, rain, and wind.

Key Responsibilities

• Clear and clean tables promptly and efficiently, ensuring a clean and organized dining area.
• Reset tables with clean linens, silverware, and glassware.
• Assist servers by delivering food and beverages to guests as needed.
• Maintain cleanliness in all areas of the restaurant, including dining areas, patios, and restrooms.
• Support the bar and kitchen staff by restocking supplies as necessary.
• Provide friendly and courteous service to guests, addressing their needs and inquiries.
• Follow all safety and sanitation procedures to ensure a safe dining environment.
• Assist in setting up and breaking down outdoor dining areas before and after shifts.
  
  

Qualifications

• Previous experience in a restaurant environment is a plus but not required.
• Strong communication and teamwork skills.
• Ability to work effectively in a fast-paced outdoor environment.
• Positive attitude and strong work ethic.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
  
  

Physical Requirements

• Ability to work outside in natural elements, including sun, heat, rain, and wind.
• Must be able to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, stooping, and reaching.
• Manual dexterity to handle cleaning and dining equipment.
  
  

Benefits

• Competitive pay and tips.
• Employee discounts and resort perks.
• Opportunities for career advancement.
• Positive and supportive work environment.
  
  

EOE M/D/F/V

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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