Busser / Food Runner

The Dunlin, Auberge Resorts Collection; Johns Island (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a stunning destination retreat on the banks of the Kiawah River. As a Busser/Food Runner, you'll play a vital role in enhancing the dining experience, ensuring smooth operations, and creating memorable moments for guests. This entry-level position offers the opportunity to work in a vibrant hospitality environment while enjoying benefits like free parking and team member discounts. If you have a passion for service and a desire to make a difference, this role is perfect for you.

Benefits

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Assist in setting up and clearing tables to maintain a clean dining area.
• Deliver beverages to tables and ensure guests have a positive experience.
• Collaborate with servers to ensure efficient service delivery.

Skills

Teamwork

Communication

Attention to Detail

Education

High School Diploma or equivalent

Job description

Join to apply for the Busser / Food Runner role at The Dunlin, Auberge Resorts Collection

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Join to apply for the Busser / Food Runner role at The Dunlin, Auberge Resorts Collection

Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.
  
  

Pay $21 / hour (this is and estimate and inclusive of tips)

Additional Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa
  
  

Company Description

A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin’s 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you’ll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.

Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.

Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English
  
  

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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