Busser / Food Runner (Part-Time)

The Dunlin, Auberge Resorts Collection; Johns Island (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant dining team as a Busser + Food Runner, where your role is crucial to enhancing the guest experience. This position offers an opportunity to work in a stunning location on the Kiawah River, where you will support the service team, ensure smooth operations, and create memorable moments for patrons. With a focus on exceptional hospitality, you will be part of a dedicated team that values attentiveness and teamwork. Enjoy benefits such as free parking, holiday pay, and discounts on food and beverage. If you are passionate about providing outstanding service and thrive in a dynamic environment, this role is perfect for you.

Benefits

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Assist in setting up and clearing tables, maintaining cleanliness.
• Collaborate with servers to ensure efficient service delivery.

Skills

Teamwork

Communication in English

Attention to detail

Job description

Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Pay: $21 / hour (this is an estimate and inclusive of tips)

Additional Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to communicate in English.

Company Description

A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland.

Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable locations.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.