Busser/Food Runner

Beef 'O' Brady's; Columbia (SC); On-site; USD 15,153 - 20,664; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Competitive salary

Training & development

Career growth

Community involvement

Team culture

Job summary

Beef 'O' Brady's in Columbia, SC is seeking a busser / food runner. You will support the dining team by clearing and resetting tables, assisting with food delivery, and keeping the restaurant clean and inviting.

This role emphasizes guest satisfaction and speed in a fast-paced environment. We value friendly, upbeat individuals who can handle weekend and holiday shifts, stand for long periods, and lift up to 25 pounds.

Qualifications

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Continuous standing, bending and lifting up to 25 pounds

Responsibilities

• Clear tables when guests are finished
• Clean and sanitize chairs and table tops
• Maintain cleanliness of floors
• Assist with food delivery
• Maintain and stock restrooms
• Thank departing guests and invite them back
• Follow food safety and sanitation procedures
• Complete duties without constant supervision

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Competitive salary
• Training & development

About the Position

We are seeking a busser / food runner superstar who lives to create amazing guest experiences. If you are friendly, upbeat, and enjoy working in a fast-paced environment, you’ll love being part of Beef 'O' Brady's in Columbia.

Responsibilities

• Clear tables when guests are finished
• Clean and sanitize chairs and table tops
• Maintain cleanliness of floors
• Assist with food delivery
• Maintain and stock restrooms
• Thank departing guests and invite them back
• Follow food safety and sanitation procedures
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Continuous standing, bending and lifting up to 25 pounds