Busser/Food Runner

Galerie Management; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Galerie Management in Atlanta, GA is seeking a Busser/Food Runner to deliver exceptional service in our dining venues within the community.

You will prepare dining rooms, assist waitstaff, and ensure timely delivery of meals to residents and guests while maintaining cleanliness and high standards of hospitality. This role requires reliability, strong communication, and the ability to work a flexible schedule, including weekends.

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.

Responsibilities

• Prepare dining room for guests by cleaning and setting tables.
• Maintain menu presentation by keeping menus clean and replacing damaged pages.
• Maintain table setting by removing courses as completed and refilling water glasses.
• Support waitstaff by setting up condiment stands and busser stations.
• Picks up food for orders placed by service associates and delivers meals to residents and guests.
• Assist kitchen and service staff to maintain food quality, presentation and timing.

Skills

Leadership

Communication

Customer Service

Reliability

Teamwork

Problem Solving

Hospitality

Flexibility

Education

High school diploma

Job description

Job Details

Job Location: ATLANTA, GA 30327

Position Type: Full Time

Summary: The Busser/Food Runner will provide excellent customer service and hospitality to our Residents and Guests. The Busser/Food Runner oversees setting and clearing tables in our dining venues to provide a clean and tidy environment. As the Busser/Food Runner you are passionate about the importance of hospitality, safety, assisting the waitstaff, and providing quality dining services for our residents and guests within the community.

Responsibilities and Duties:

• Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils
• Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards
• Maintains table setting by removing courses as completed, refilling waterglasses, and being attentive to additional needs
• Supports waitstaff by setting up and replenishing condiment stands and busser stations.
• Picks up food for orders placed by the service associates and delivers the meal to our residents and guests
• Assists the kitchen and service associates as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience
• Sets up the frontline with the equipment, plate ware, and smallware needed to effectively serve all food products
• Keep stations restocked throughout the shift
• Garnishes finished entrees according to house specifications and procedures
• Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team

QualificationsEducation and Experience:

• A high school diploma or equivalent
• 1 year of restaurant experience in any capacity

Knowledge and Skills:

• Able to work various schedules and shifts as needed, including weekends.
• Strong supervisory and leadership skills.
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to focus attention on guest needs, always remaining calm and courteous

Working Conditions: Specific physical requirements are outlined in accordance with the American Disabilities Act of 1990 (ADA)

• Requires interaction with co-workers, residents or vendors
• Occasional weekend, evening or night work if needed to ensure shift coverage
• On-call on an as needed basis
• 100% time spent on site in community setting
• Possible exposure to communicable diseases and infections
• Exposure to latex
• Possible exposure to blood-borne pathogens
• Possible exposure to various drugs, chemical, infectious, or biological hazards
• Subject to injury from falls, burns, odors, or cuts from equipment

Physical Demands:

• Standing
• Walking
• Sitting
• Use hands and fingers to handle or feel
• Reach with hands and arms
• Climb or balance
• Stoop, kneel, crouch or crawl
• Talk or hear
• Taste or smell
• Vision
• Requires interaction with co-workers, residents or vendors
• Occasional weekend, evening or night work if needed to ensure shift coverage.
• 100% time spent on site in community setting
• Possible exposure to communicable diseases and infections
• Exposure to latex
• Possible exposure to blood-borne pathogens
• Subject to injury from falls, burns, odors, or cuts from equipment
• Ability to lift up to 50 pounds