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Busser / Food Runner

Real Seafood Company

Ann Arbor (MI)

On-site

USD 30,000 - 40,000

Full time

3 days ago
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Job summary

An established industry player is seeking enthusiastic Busser / Food Runners to join their vibrant team in a dynamic dining environment. This role is perfect for polished professionals who thrive on attention to detail and possess a willingness to learn. You'll be instrumental in providing an exceptional experience for guests, ensuring tables are clean and ready for service. With flexible schedules and opportunities for professional advancement, this position offers a fantastic starting point for those looking to grow in the restaurant industry. Join a team that values efficiency, teamwork, and a passion for great food!

Benefits

Paid Time Off
Medical Benefits
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Opportunities for Professional Advancement

Qualifications

  • Polished professionals with attention to detail and willingness to learn.
  • Ability to adapt to standards in a dynamic setting.

Responsibilities

  • Bussing and cleaning tables efficiently.
  • Working with guests to ensure a pleasant dining experience.

Skills

Attention to Detail
Adaptability
Teamwork
Customer Service

Job description

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About Real Seafood

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet, featuring a menu with the area's largest variety of fresh-caught fish and seafood.

Now Hiring:
  • Busser / Food Runner

We are looking for polished professionals with attention to detail, willingness to learn, and adaptability to our standards.

Benefits Include:
  • Paid time off, accruing immediately
  • Medical benefits for full-time employees
  • Flexible schedules
  • Meal benefits
  • Holiday pay
  • Employee meal discounts
  • Opportunities for professional advancement

We are an equal opportunity employer.

Real Seafood is a well-established, full-service restaurant with growth opportunities in a casual dining environment. The front-of-house role involves bussing and cleaning tables, working with guests, and providing efficient teamwork in a dynamic setting.

Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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