Busser - Flexible Shifts & Fast-Paced Team

Paycom - ATS; Cedar Hill (TX); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Flexible schedules

Full-time or part-time

Competitive pay & merit reviews

Tuition assistance

Paid vacation

Health insurance

Free company shirts

Paid training

Free employee meal

Dining discounts

Job summary

M Crowd Restaurant Group seeks a Busser to support wait staff and bartenders, ensuring smooth service and a clean dining area. You will clear tables, transport soiled ware, and assist servers during busy periods while maintaining a guest-friendly atmosphere.

The role emphasizes attention to detail, adherence to safety standards, and teamwork in a fast-paced restaurant setting with flexible schedules and opportunities for growth.

Qualifications

• Must be 17 years of age or older.
• Basic knowledge of restaurant service procedures and table setup.
• Strong customer service and hospitality skills.
• Able to multitask in a fast-paced environment.
• Team-oriented with willingness to assist coworkers as needed.
• Able to clear, clean, and reset tables efficiently.
• Must be able to stand and walk for extended periods.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack items.
• Between seatings, clean tables, chairs and booths.
• Respond to guest requests and communicate with servers as needed.
• Assist server with food delivery, especially for large parties or peak times.
• Maintain a clean and organized service area.
• Thank guests as they leave and be ready to fill in as needed per manager direction.

Skills

Table setting

Table clearing

Guest service

Multitasking

Team player

Safety/ sanitation

Tray handling

Job description

M Crowd Restaurant Group seeks a Busser to support wait staff and bartenders, ensuring smooth service and a clean dining area. You will clear tables, transport soiled ware, and assist servers during busy periods while maintaining a guest-friendly atmosphere.

The role emphasizes attention to detail, adherence to safety standards, and teamwork in a fast-paced restaurant setting with flexible schedules and opportunities for growth.