Busser - Flanker LV

Flanker Kitchen + Sports Bar; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive Pay

Job summary

Flanker Kitchen + Sports Bar in Las Vegas, NV is seeking a Busser to support servers and maintain table readiness in a fast-paced dining environment. You will assist the team by clearing and resetting tables, refilling beverages, and ensuring overall guest satisfaction with a professional, courteous approach.

The role requires standing, lifting up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. Health, dental, and vision insurance plus competitive pay are offered.

Qualifications

• Previous busser/hospitality experience in high-volume restaurant/lounge.
• Ability to stand, lift and bend for extended periods.
• Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Maintain professional appearance as per handbook.
• Anticipate guest needs and provide courteous service.
• Maintain cleanliness of tables and stations.
• Communicate guest needs to staff and managers.
• Deliver water and assist servers as needed.
• Reset tables and maintain venue cleanliness.
• Follow sanitation standards and opening/closing procedures.
• Participate in pre-service meetings and training.

Skills

Hospitality experience

Physical stamina

Job description

Job DetailsJob Location: Las Vegas, NV 89119Salary Range: $14.00 - $14.00 HourlyJob Category: Restaurant - Food ServiceBusser

Job Description

About Flanker Kitchen + Sports Bar

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Busser assists Servers in steps of guest service, sets and resets tables in a prompt, professional and effective manner and ensures beverage glasses are full. Interacts with guests, employees, and supervisors in a polite, respectful and courteous manner.

Duties and Responsibilities

• Maintain professional appearance standards as outlined in Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service in order to ensure guest satisfaction.
• Maintain the general cleanliness and orderliness of the tables.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers and chefs.
• Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
• Clears and resets tables, cleans table area during service.
• Maintain general cleanliness of stations and entire venue at all times.
• Protects establishment, guests and employees by adhering to Department of Health and Company sanitation standards.
• Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management.
• Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all employees.

Our Ideal Candidate:

• Previous busser/hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We are an equal opportunity employer and value diversity and inclusion.