Busser – Fast-Paced Island Resort Dining

Davidson Hospitality Group; Key West (FL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav​

401K Match

Job summary

Parrot Key Hotel & Villas in Key West, FL is seeking a Busser to support a vibrant dining team. You will assist servers, prep tables, keep the dining area immaculate, and help deliver a seamless, attentive guest experience in a fast-paced island resort setting.

The ideal candidate is energetic, detail-oriented, and flexible with shifts, including weekends and holidays. This entry-level role offers growth within a renowned hospitality group.

Qualifications

• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and high standards of cleanliness.
• Ability to stand for extended periods of time.
• Flexibility to work varying shifts, including weekends and holidays.
• High school diploma or equivalent.

Responsibilities

• Assist servers in setting up tables and maintaining a clean dining area.
• Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
• Refill water glasses, bread baskets, and other dining essentials as needed.
• Communicate effectively with the service team to ensure smooth flow of operations.
• Assist in carrying food trays and delivering dishes to appropriate tables.
• Respond promptly to guest requests and provide exceptional customer service.
• Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
• Collaborate with colleagues to ensure a positive and memorable dining experience for guests.

Skills

Customer service

Communication

Fast-paced

Attention to detail

Stamina

Flexibility

Education

High school diploma or equivalent

Job description

Parrot Key Hotel & Villas in Key West, FL is seeking a Busser to support a vibrant dining team. You will assist servers, prep tables, keep the dining area immaculate, and help deliver a seamless, attentive guest experience in a fast-paced island resort setting.

The ideal candidate is energetic, detail-oriented, and flexible with shifts, including weekends and holidays. This entry-level role offers growth within a renowned hospitality group.