Busser/Dishwasher

Mexican Sugar; Plano (AL); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Growth and promotion opportunities

Job summary

The Food Hall Co. is looking for a barback to support bartenders and ensure smooth shift operations. This role requires weekend availability and a proactive, friendly approach to guest service.

Join a team that values sanitation, timely duties, and teamwork to maintain a clean, welcoming bar area and a high-quality guest experience.

Qualifications

• Minimum of one year of restaurant and bar experience.
• Energetic, friendly demeanor and guest-focused service.
• Must read and speak English; Spanish is a plus.
• Able to stand long hours and lift up to 50 pounds.
• Maintain required certifications upon hire.
• Available to work varying shifts including weekends and holidays.
• Able to read recipes for juices and batches, and use kitchen tools safely.

Responsibilities

• Interact with guests professionally and warmly.
• Arrive on time for scheduled shifts and stay ready to work.
• Wear proper uniform, non-slip shoes, and maintain a clean bar area.
• Stock liquor, beer, ice, wine, and glassware throughout shift.
• Label, date, cover, and refrigerate prepped bar items.
• Open, close, and perform side-work duties.
• Rotate products for freshness; prep garnishes and fruits.
• Greet guests with bartenders and assist with service.
• Follow state health department standards for cleaning and sanitizing.
• Communicate questions to Management; work with team cohesively.
• Prepare the next shift for success; assist with dishwashing and other tasks.

Skills

Bar experience

English proficiency

Sanitation & safety

Spanish language (bonus)

Job description

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.

We are seeking skilled barbacks to join our team!

This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness.

BENEFITS: THE GOOD STUFF

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.

EXPERIENCE AND QUALIFICATIONS:

• Minimum of one (1) year of restaurant and bar experience.
• Fun, energetic, and work with a genuine care for the guest experience
• Must be able to read and speak English; bilingual Spanish speaking is a plus
• Ability to stand for extended periods and lift at least 50 pounds.
• Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire).
• Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays
• Able to read and follow recipes for juices and batch cocktails
• Properly use a knife and other kitchen equipment.

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Interact with guests professionally and in a friendly manner.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times (all Team Members require non-slip shoes).
• Maintain a clean and well-organized bar.
• Stock liquor, beer, ice, wine, and glassware throughout the shift
• Proper labeling, dating, covering, and refrigerating prepped items in the bar.
• Perform opening, closing, and side work duties
• Rotate product to maintain freshness. Preparing fruits and other garnishes
• Assists the bartender in greeting guests and welcomes them upon arrival
• Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Set up the team for success in the next shift.

• Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area.

• Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items.

• Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests.

• Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.