Busser - 1909

leighenterprises; Temecula (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Delicious Food Employee discounts

Retirement Savings Program

APEX Health Preventative Plan

Job summary

leighenterprises in Temecula is looking for Bussers who are passionate about delivering exceptional guest experiences. In this role, you will assist in creating a welcoming dining environment while maintaining the highest standards of cleanliness and service.

The ideal candidate should be at least 18 years old, possess relevant experience, and be able to work well under pressure. Perks include employee discounts, a retirement savings program, and health benefits.

Qualifications

• Must be at least 18 years of age to apply.
• Must be able to obtain Riverside Food Handlers Card.
• Must be able to obtain Responsible Beverage Service Certificate.
• Must have at least 1 year of Busser and/or Restaurant Experience.
• Must speak fluent English.

Responsibilities

• Prepare for guests by cleaning and setting tables.
• Assist guests by providing menus; keep menus clean and presentable.
• Remove guests' dirty dishes and utensils.
• Follow and maintain all sanitation and safety procedures.
• Perform closing activities such as cleaning chairs and tables.

Skills

Friendly attitude

Ability to work in a fast-paced environment

Excellent verbal communication

Team player

Reliability

Job description

1909 Gastropub in Old Town Temecula is seeking Bussers who are passionate and excited about providing an exceptional guest experience!

We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Hospitality is at the heart of everything we do, and our Bussers play a vital role in creating a welcoming, clean, and memorable dining experience for every guest. Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto… RESPECT, TEAMWORK, INTEGRITY, AND QUALITY!

BUSSER RESPONSIBILITIES

• Prepare for guests by cleaning and setting tables
• Set up any seasonal decorations, candles, or tablecloths
• Greet guests, and if needed, escort guests to tables
• Assist guests by providing menus; keep menus clean and presentable
• Bathroom checks
• Place and replace silverware, as needed
• Remove guests’ dirty dishes and utensils
• Assist dishwashers to scrape, stack, or load dishes into dishwasher, as needed
• Vacuum, sweep, or mop dining room
• Remove trash and recycling
• Clean up guest spills, as needed
• Clear table as guests complete their meals and prepare tables for next guests
• Follow and maintain all sanitation and safety procedures
• Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
• Perform additional tasks to support overall success of restaurant

BUSSER REQUIREMENTS

• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• Must be able to obtain Riverside Food Handlers Card
• Must be able to obtain Responsible Beverage Service Certificate
• Must have at least 1 year of Busser and/or Restaurant Experience
• Able to move and clean quickly in a fast-paced environment
• Friendly “people-person”
• Always keeping a positive and upbeat attitude.
• Works well as part of a team and on individual tasks
• Must speak fluent English; Excellent verbal communication
• Works well and efficiently under pressure
• Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
• Reliability and Punctuality is a must
• Takes pride in professional appearance
• Physical ability and stamina to carry heavy trays and stand for long hours.

Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

PERKS & BENEFITS

• Be a part of a high energy and engaging team!
• Delicious Food Employee discounts
• Retirement Savings Program
• APEX Health Preventative Plan

PAY

• Earn a base wage of $16.90/hour + tips, with the opportunity to average around $36/hour depending on your shift, volume, and performance.
• We’re a high-energy, fast-paced restaurant with a steady flow of guests—so if you bring great service and hustle, the earning potential is strong every shift.

WANT TO APPLY?

If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!