Busser

Macayo's Mexican Restaurants, LLC.; Tucson (AZ); On-site; USD 16,531 - 22,041; Part time

Job summary

Wet Willie's in Tucson, Arizona is looking for a detail-oriented busser to provide outstanding customer service. The role prioritizes keeping a memorable dining experience for guests while maintaining cleanliness in the restaurant.

Candidates should be at least 16 years old, with a preference for a high school diploma or GED. Responsibilities include clearing and resetting tables quickly and maintaining the overall cleanliness of the dining area. A focus on customer service and the ability to thrive in a fast-paced environment are essential.

Qualifications

• Minimum of 16 years old.
• Minimum of 1 year experience in food service/hospitality desired.
• Arizona Food Handler's card required within 30 days of employment.

Responsibilities

• Keeps a memorable guest dining experience as the #1 priority.
• Quickly and sanitarily clears, cleans and resets tables.
• Maintains cleanliness of floors, tableware, walls, chairs, and booths.

Skills

Detail oriented

Customer service focused

Ability to work in a fast-paced environment

Education

High School diploma or GED preferred

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Keeps a memorable guest dining experience for all guests as the #1 priority, assisting fellow team members as necessary
• Quickly and sanitarily clears, cleans and resets tables
• Maintains cleanliness of floors, tableware, walls, chairs and booths
• Maintains running sidework duties per store policy
• Do whatever it takes to make sure each guest leaves happy and ready to return and recommend Macayo's

Requirements

• Must be a minimum of 16 years old
• High School diploma or GED preferred
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Arizona Food Handler's card required within 30 days of employment
• Able to lift up to 50 pounds
• Ability to be on feet for prolonged periods of time