Busser

Truffle Pig Winery; Temecula (CA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

Truffle Pig Winery is seeking a friendly Busser to support our dining team. You will clear tables, wipe surfaces, and ensure guests receive water and a clean, inviting environment.

The role emphasizes hospitality, teamwork, and the ability to work efficiently in a lively setting, with opportunities to grow within the venue. Availability Friday through Sunday is required.

Qualifications

• Experience in hospitality or food service is preferred.
• Knowledge of food safety guidelines helpful.
• Comfort in a fast-paced work environment.

Responsibilities

• Wipe down tables, chairs, and other surfaces.
• Remove dirty dishes, glasses, and silverware from tables.
• Perform other duties as assigned.
• Refill coffee, water, and condiments as needed.

Skills

Hospitality

Customer service

Communication

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces and provide patrons with water. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

• Wipe down tables, chairs, and other surfaces
• Remove dirty dishes, glasses, and silverware from tables
• Perform other duties as assigned
• Refill coffee, water, and condiments as needed

Qualifications

• Previous experience in hospitality or food service is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality

MUST BE AVAILABLE FRIDAY-SUNDAY NO EXCEPTIONS