Busser

Fox Restaurant Concepts; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a busser, where you'll ensure a clean dining environment and assist servers in delivering a memorable dining experience. Enjoy flexible hours, competitive pay, and numerous benefits in a supportive team atmosphere.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Career growth opportunities

Qualifications

• Prior experience as a busser in a full-service restaurant is preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare tables for the next guests and support servers.
• Refill drinks and clear plates between courses.

Skills

Team player

Can-do attitude

Job description

Compensation Range

$6.88 - $13.75 / Hour (This Position Earns Tips)

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move quickly to prepare tables for the next guests and support our servers by refilling drinks and clearing plates in between courses. Bringing a fresh basket of our famous brown bread and butter will delight guests and contribute to a welcoming atmosphere.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Prior experience as a busser in a full-service restaurant is preferred, but not required
• Able to lift up to 50 lbs and continuously bend, reach and twist; you’re constantly on the move
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We own and operate 353 restaurants throughout the US and Canada under various brands, including The Cheesecake Factory, North Italia, and others. Internationally, 34 of our restaurants operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for our restaurants and partners worldwide.

We are an equal opportunity employer committed to creating an inclusive and welcoming workplace. We welcome applicants from diverse backgrounds and perspectives and provide reasonable accommodations for applicants with disabilities.