Busser / Food Runner

Mainstreet Ventures, Inc.; Midland (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a well-established restaurant in Midland, MI as a Busser/Food Runner. This entry-level role offers a dynamic environment focused on customer service and teamwork. Enjoy benefits like paid time off, medical coverage for full-time staff, and opportunities for professional advancement.

Benefits

Paid time off

Medical benefits for full-time employees

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement opportunities

Responsibilities

• Bussing and cleaning tables, working with guests, providing efficiency and teamwork.

Job description

Join to apply for the Busser / Food Runner role at Mainstreet Ventures Restaurant Group

Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $18.00/hr

About Gratzi

Gratzi, an elegant Italian restaurant founded in downtown Ann Arbor, Michigan in December 1987, features regional Italian cuisine and wine. Guests can indulge in a pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine.

Position Details

We are looking for the very best:

• Busser / Food Runner

Apply online or in person daily between 2 p.m. - 4 p.m. at:

326 S Main Street in Ann Arbor

If you have a commitment to high standards, let's talk!

Benefits

• Paid time off, which begins accumulating immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities

Gratzi Ristorante (MSV-GRATZI) is a well-established, full-service restaurant with growth opportunities for team members in a full-service casual dining environment. At Gratzi, you can grow your career with us.

Job Responsibilities

This front-of-house role focuses on bussing and cleaning tables, working with guests, and providing efficiency and teamwork in a dynamic environment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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